The Bullshed Restaurant

Our dinner entrees include steamed rice,
bread & butter and a trip to the salad bar.

Broiled Shrimp $15.95
Like they do them Down Under. A half dozen
shrimp right off the Bar-Bee!
Teriyaki Shrimp $15.95
We brush on the taste of Hawaii. Broiled.
Large Rock Lobster Tail $Mkt
Sweet, Succulent-normally 10oz. Unless out of stock.
Alaskan King Crab $Mkt
The giants of the North Pacific

Catch of the Day $Mkt
We offer the best famous Hawaiian
fish grilled to order. Your server
will tell you today's selection.

FOR KIDS ONLY
(12 YEARS OLD OR UNDER)
TERIYAKI CHICKEN $6.95
FRESH FISH $7.95
Included are steamed rice, bread & butter, and a trip to the salad bar.

Scallops Bull Shed $17.95
A boat load of larhe scallops sprinkled with
parmesan cheese and baked on in wine sauce
with sliced mushrooms.

Prime Rib $20.95
Large slice of juicy prime rib slowly cooked to perfection, has become our trademark over the years.

A Small Tenderloin (Approx. 7oz.)
Will be Served for the Steak Combos
STEAK & LOBSTER $Mkt
STEAK & FRESH FISH $16.95
STEAK & BROILED SHRIMP $19.95
STEAK & ALASKAN KING CRAB $Mkt
TERIYAKI CHICKEN & FRESH FISH $15.95
TERIYAKI CHICKEN & SHRIMP $17.95
FRESH FISH & SHRIMP $18.95

PORK BABY BACK RIB $16.95
Another signature dinner. A plate full of tasty pork rib cooked to perfection.

Teriyaki Top Sirloin $14.95
Our most popular steak, the top sirloin, marinated in a sauce of brown surgar, pinapple juice and shoyu (soy sauce).
Garlic Tenderloin $17.95
A filet, steeped in fresh garlic, herb marinade then broiled.
Tenderloin Filet $17.95
The tenderest steak of all.
(Steak Tenderloin) $12.95
Top Sirloin $14.95
The traditional steak house favorite cut.
Beef Kabob $10.95
Selected morsels of steak broiled together with crisp vegetables.
Grilled Teriyaki Chicken $13.95
Boneless chicken breasts in our own teriyaki sauce.
Garlic Chicken $13.95
Fresh garlic and herb flavour this broiled chicken entrees.

Pork Loin Chops $18.95
Roasted. Served with Li Hing Mui
Sweet/Sour Sauce

Australian Lamb Rack $21.95
A full rack of flavorful spring lamb, marinated in our own herbal, red wine recipe (thanks to those heroes in the kitchen) then broiled.

SALAD BAR ONLY $6.95

BAKED POTATO $1.50
BROILED VEGETABLE SKEWER $1.50
HOME MADE DESSERT $3.50

Reservations for large parties (6 or more)
call (808)822-3791

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