D I N N E R

All entrées are made to order and are served with: bread & butter, a trip to the salad bar, and steamed white rice. Upgrade to baked potato ($3)

PUPUS

Pupu Style Steak*
15

6 ounce New York Steak, sliced pupu style & topped with grilled onions. Cooked to your liking.

Artichoke Dip
9

House-made artichoke dip served with toasted bread. Made with artichoke hearts & parmesan cheese & baked with white sauce.

Waipouli Scallops
18

Scallops baked with mushrooms, garlic, parmesan cheese, & a white wine sauce.

Potato Skins
8

Potato wedges baked golden brown, topped with bacon, cheddar cheese, & chives. Served with sour cream.

STEAKS*

Petite Teriyaki Sirloin Steak
26

An 8 oz Sirloin Steak marinated in our "House-made" Teriyaki sauce and grilled to order.

New York Steak
34

A 12 oz New York steak grilled to your order. May be topped with one of our "House-made" Blue Cheese or Pinot Noir butters.

Filet Mignon
37

A 9 oz center cut tenderloin, grilled to your order. Plain or topped with our Herb and Black Pepper sauce.

Garlic Tenderloin
37

A 9 oz center cut tenderloin basted in "House-made" garlic marinade, grilled to order.

Steak Kabob
26

Tender pieces of New York Steak put on a bamboo skewer and grilled to order. Served with a medley of grilled vegetables.

Bull Shed Cut Prime Rib (with bone)
39

A local favorite, while it lasts! A juicy prime rib with bone that's slowly cooked and mildly seasoned. Served with horseradish and au jus.

Regular Cut Prime Rib (No bone)
34

A local favorite, while it lasts! A juicy prime rib with no bone that's slowly cooked and mildly seasoned. Served with horseradish and au jus.

RACKS & CHICKEN

Baby Back Ribs
28

A hearty portion of baby back ribs slowly cooked and then grilled to perfection and basted in our BBQ sauce.

Half Rack of Lamb*
36

Australian lamb marinated in our "house-made" red wine and rosemary marinade. Grilled to order and served with our house mint sauce.

Full Rack of Lamb*
51

Australian Lamb marinated in our house-made red wine and rosemary marinade. Grilled to order and served with our house mint sauce.

Teriyaki Chicken Breast
20

Two bonesless chicken breasts marinated and grilled in our house made teriyaki sauce.

SEAFOOD

Grilled Shrimp
24

Black tiger shrimp on a skewer. Lightly seasoned and simply grilled. Served with garlic butter.

Lobster Tail Dinner
*42

Rock Lobster Tail boiled in seasoned water and served with drawn butter. *Size and price may change due to availability.

Seared Ahi*
Market Price

Fresh, local Ahi tuna seasoned with our own blackening spice. Lightly seared on both sides, cooked medium rare. Topped with our house-made wasabi aioli. If Ahi is not available, your server will inform you of the fish of the day and price.

Grilled Catch
Market Price

Locally caught fish. Ask your server to inquire about fish type and preparation for the evening.

SURF & TURF

Steak* & Lobster
52

8 oz sirloin steak served alongside a Rock Lobster Tail and served with drawn butter.

Steak* & Shrimp
35

An 8 oz Sirloin steak served with a grilled shrimp skewer with garlic butter.

Chicken & Shrimp
30

A 5 ounce Teriyaki Chicken breast served with a Shrimp Skewer

Create Your Own: Lobster
32

Add a Lobster Tail to any entree to create your own combination.

Create Your Own: Scallops
17

Add a dish of scallops to any entree to create your own combination.

Create Your Own: Shrimp
14

Add a Shrimp Skewer to any entree to create your own combination.

***The ISO Hotel Signature Entree

Please ask your server about our new ISO Healthy Entree option of the day.

KEIKI

For Kids 12 and under only. All keiki entrees come with steamed white rice and a trip to the salad bar.

Teriyaki Chicken
9

Steak Kabob
10

Grilled Shrimp
10

A LA CARTE

Salad Bar
15

Baked Potato
5

Vegetable Skewer
3

DESSERTS

Proudly featuring Lappert's Coffee & Ice Cream

Lappert's Kauai Pie
9

Coconut Cream Pie
6

Lappert's Ice Cream Sundae
5

Sorbet
5

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**Prices do not include tax or gratuity. 20% service charge added to parties of 6 or more. Prices and items are subject to change without notice. 03.30.2018

 

*The State of Hawaii requires that we warn you about the hazards of ordering raw or undercooked meats. Consuming raw or undercooked meats may increase your risk of food-borne illness.